macadamia
Selected indexed studies
- Exploring the Prospects of Macadamia Nutshells for Bio-Synthetic Polymer Composites: A Review. (Polymers (Basel), 2023) [PMID:37836056]
- Macadamia nut effects on cardiometabolic risk factors: a randomised trial. (J Nutr Sci, 2023) [PMID:37180485]
- Challenges to optimal macadamia (Macadamia spp.) kernel quality in a changing climate. (Funct Plant Biol, 2025) [PMID:40163427]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Exploring the Prospects of Macadamia Nutshells for Bio-Synthetic Polymer Composites: A Review. (2023) pubmed
- Macadamia nut effects on cardiometabolic risk factors: a randomised trial. (2023) pubmed
- Challenges to optimal macadamia (Macadamia spp.) kernel quality in a changing climate. (2025) pubmed
- Macadamia nut-specific IgE levels for predicting anaphylaxis. (2022) pubmed
- Household Food Items Toxic to Dogs and Cats. (2016) pubmed
- Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. (2023) pubmed
- Signatures of selection in recently domesticated macadamia. (2022) pubmed
- Characterisation of novel endogenous geminiviral elements in macadamia. (2021) pubmed
- Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway. (2024) pubmed
- Macadamia nut allergy: 2 case reports and a review of the literature. (2010) pubmed