lycopene tomato fermented
Selected indexed studies
- Dry fermented sausages enriched with lycopene from tomato peel. (Meat Sci, 2008) [PMID:22063319]
- Chemical characterization of tomato juice fermented with bifidobacteria. (J Food Sci, 2010) [PMID:20629863]
- Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles. (Molecules, 2018) [PMID:30223615]
_Worker-drafted node — pending editorial review._
Connections
lycopene tomato fermented helps
Sources
- Lycopene in protection against obesity and diabetes: A mechanistic review. (2020) pubmed
- Dry fermented sausages enriched with lycopene from tomato peel. (2008) pubmed
- Chemical characterization of tomato juice fermented with bifidobacteria. (2010) pubmed
- Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles. (2018) pubmed
- The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement. (2015) pubmed
- Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation. (2025) pubmed
- Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace. (2022) pubmed
- Kluyveromyces marxianus fermenta tion improves tomato sensory profile, functional metabolites, lycopene bioaccessibility, and human fecal microbiota composition. (2025) pubmed
- Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review. (2022) pubmed
- Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides. (2023) pubmed