lychee fresh
Selected indexed studies
- Safety Evaluation of Chlorantraniliprole in Lychee Based on Residue and Dietary Risk Assessment. (Molecules, 2023) [PMID:37959688]
- Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines. (J Food Biochem, 2019) [PMID:31608474]
- Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. (Food Chem, 2014) [PMID:24731359]
_Worker-drafted node — pending editorial review._
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- Safety Evaluation of Chlorantraniliprole in Lychee Based on Residue and Dietary Risk Assessment. (2023) pubmed
- Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines. (2019) pubmed
- Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. (2014) pubmed
- Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review. (2020) pubmed
- Newly generated and increased bound phenolic in lychee pulp during heat-pump drying detected by UPLC-ESI-triple-TOF-MS/MS. (2022) pubmed
- Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. (2022) pubmed
- Litchi flavonoids: isolation, identification and biological activity. (2007) pubmed
- A Systematic Review on Heavy Metals Contamination in Bangladeshi Fruits and Their Associated Health Risks. (2024) pubmed
- Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India. (2021) pubmed
- A crosslinked and percolation network alginate coating for litchi prevention. (2024) pubmed