lutein zeaxanthin fermented
Selected indexed studies
- Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. (Foods, 2024) [PMID:38611440]
- Overproduction of Xanthophyll Pigment in Flavobacterium sp. JSWR-1 under Optimized Culture Conditions. (J Microbiol Biotechnol, 2024) [PMID:38044702]
- β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice. (Food Chem, 2018) [PMID:29751912]
_Worker-drafted node — pending editorial review._
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- Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. (2024) pubmed
- Overproduction of Xanthophyll Pigment in Flavobacterium sp. JSWR-1 under Optimized Culture Conditions. (2024) pubmed
- β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice. (2018) pubmed
- Photosynthetic Accumulation of Lutein in Auxenochlorella protothecoides after Heterotrophic Growth. (2018) pubmed
- Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants. (2023) pubmed
- Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. (2020) pubmed
- Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model. (2022) pubmed
- Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds. (2024) pubmed
- Oxidative status of a yogurt-like fermented maize product containing phytosterols. (2018) pubmed
- Comparison of Chemical Properties, Antioxidant Activity and Microbial Count in Filtered and Non-Filtered Dry Wolffia arrhiza Kombucha. (2025) pubmed