lucuma fruit
Selected indexed studies
- Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market. (Foods, 2024) [PMID:39410089]
- A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia. (An Acad Bras Cienc, 2025) [PMID:40008778]
- Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity. (Molecules, 2021) [PMID:34500668]
_Worker-drafted node — pending editorial review._
Connections
lucuma fruit helps
Sources
- Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market. (2024) pubmed
- A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia. (2025) pubmed
- Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity. (2021) pubmed
- Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. (2009) pubmed
- Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin. (2023) pubmed
- The complete chloroplast genome of tropical and sub-tropical fruit tree Lucuma nervosa (Sapotaceae). (2018) pubmed
- Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties. (2020) pubmed
- Biological activity and chemical characterization of Pouteria lucuma seeds: A possible use of an agricultural waste. (2019) pubmed
- A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.). (2025) pubmed
- Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma. (2016) pubmed