lobster mushroom
Selected indexed studies
- Characterization of Important Odorants in Dried Lobster Mushrooms. (J Agric Food Chem, 2024) [PMID:39485159]
- DNA distribution pattern and metabolite profile of wild edible lobster mushroom (Hypomyces lactifluorum/Russula brevipes). (Genome, 2018) [PMID:29514010]
- Mushroom body evolution demonstrates homology and divergence across Pancrustacea. (Elife, 2020) [PMID:32124731]
_Worker-drafted node — pending editorial review._
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Sources
- Characterization of Important Odorants in Dried Lobster Mushrooms. (2024) pubmed
- DNA distribution pattern and metabolite profile of wild edible lobster mushroom (Hypomyces lactifluorum/Russula brevipes). (2018) pubmed
- Mushroom body evolution demonstrates homology and divergence across Pancrustacea. (2020) pubmed
- Characterization of Important Odorants in Cooked Lobster Mushrooms. (2025) pubmed
- Mushroom bodies in Reptantia reflect a major transition in crustacean brain evolution. (2020) pubmed
- Characterization of Important Odorants in Rehydrated Lobster Mushrooms. (2025) pubmed
- A crabs' high-order brain center resolved as a mushroom body-like structure. (2021) pubmed
- Crustacean olfactory systems: A comparative review and a crustacean perspective on olfaction in insects. (2018) pubmed
- Functional and comparative assessments of the octopus learning and memory system. (2010) pubmed
- A review on native well-preserved chitin nanofibrils for materials of high mechanical performance. (2021) pubmed