liver sausage liverwurst
Selected indexed studies
- [Quantitative determination of vitamin A in liver and liverwurst using high pressure liquid chromatography (HPLC)]. (Z Lebensm Unters Forsch, 1987) [PMID:3439346]
- [Chemistry of swine liver and products of liver processing. 3. The Maillard reaction of a model and of preserved liverwurst]. (Nahrung, 1988) [PMID:3393209]
- Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA. (Int J Food Microbiol, 2019) [PMID:30849707]
_Worker-drafted node — pending editorial review._
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Sources
- [Quantitative determination of vitamin A in liver and liverwurst using high pressure liquid chromatography (HPLC)]. (1987) pubmed
- [Chemistry of swine liver and products of liver processing. 3. The Maillard reaction of a model and of preserved liverwurst]. (1988) pubmed
- Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA. (2019) pubmed