livarot
Selected indexed studies
- Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese. (FEMS Yeast Res, 2006) [PMID:17156021]
- Surface microbial consortia from Livarot, a French smear-ripened cheese. (Can J Microbiol, 2011) [PMID:21815832]
- Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. (Int J Food Microbiol, 2009) [PMID:19481828]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses. (2014) pubmed
- The type of cheese curds determined the colouring capacity of Brevibacterium and Arthrobacter species. (2010) pubmed
- Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese. (2006) pubmed
- Surface microbial consortia from Livarot, a French smear-ripened cheese. (2011) pubmed
- Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. (2009) pubmed
- Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses. (2010) pubmed
- Application of denaturing high-performance liquid chromatography (DHPLC) for yeasts identification in red smear cheese surfaces. (2010) pubmed
- Development of primers for detecting dominant yeasts in smear-ripened cheeses. (2007) pubmed
- An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model. (2005) pubmed
- Effect of diet composition on glandular gastric disease in horses. (2023) pubmed