Listán Negro Canary Islands
Selected indexed studies
- Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain). (J Agric Food Chem, 2011) [PMID:21548631]
- Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands. (Int J Syst Evol Microbiol, 2013) [PMID:23125316]
- Effect of caffeic acid on the color of red wine. (J Agric Food Chem, 2002) [PMID:11902957]
_Worker-drafted node — pending editorial review._
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Sources
- Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain). (2011) pubmed
- Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands. (2013) pubmed
- Effect of caffeic acid on the color of red wine. (2002) pubmed