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Food

lion head meatball

Selected indexed studies

Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion's head). (Ultrason Sonochem, 2024) [PMID:39032370]

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Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion's head). (2024) pubmed

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