lingonberry jam
Selected indexed studies
- Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams. (Foods, 2023) [PMID:37444306]
- Influence of domestic processing and storage on flavonol contents in berries. (J Agric Food Chem, 2000) [PMID:11032486]
- Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response. (Int J Food Sci Nutr, 1995) [PMID:7712340]
_Worker-drafted node — pending editorial review._
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Sources
- Influence of domestic processing and storage on flavonol contents in berries. (2000) pubmed
- Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams. (2023) pubmed
- Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response. (1995) pubmed
- Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: a randomized controlled trial. (2015) pubmed
- Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions. (2022) pubmed