lime pickle
Selected indexed studies
- Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene. (J Food Prot, 2016) [PMID:26735038]
- Risk assessment of benzene in food samples of Iran's market. (Food Chem Toxicol, 2018) [PMID:29471007]
- Neutralization of Acidic Wastewater from a Steel Plant by Using CaO-Containing Waste Materials from Pulp and Paper Industries. (Materials (Basel), 2021) [PMID:34070215]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene. (2016) pubmed
- Risk assessment of benzene in food samples of Iran's market. (2018) pubmed
- Neutralization of Acidic Wastewater from a Steel Plant by Using CaO-Containing Waste Materials from Pulp and Paper Industries. (2021) pubmed
- Thermodynamic analysis of the selective chlorination of electric arc furnace dust. (2009) pubmed
- Heavy metal accumulation in wheat plant grown in soil amended with industrial sludge. (2008) pubmed
- Use of a proteomics approach to identify favourable conditions for production of good quality lambskin leather. (2006) pubmed
- Biointervention makes leather processing greener: an integrated cleansing and tanning system. (2003) pubmed
- Assessment of pelt quality in leather making using a novel non-invasive sensing approach. (2008) pubmed
- A study on sludge minimization during the treatment of pickling effluent. (2006) pubmed
- [Survival of Bacillus anthracis spores in baths using modern technologic tannery processes]. (2003) pubmed