lemon bar
Selected indexed studies
- Toward a science-based classification of processed foods to support meaningful research and effective health policies. (Front Nutr, 2024) [PMID:39055388]
- In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum. (Toxins (Basel), 2022) [PMID:35622601]
- Perceiving affordances and the problem of visually indiscernible kinds. (Front Psychol, 2024) [PMID:39295750]
_Worker-drafted node — pending editorial review._
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Sources
- Toward a science-based classification of processed foods to support meaningful research and effective health policies. (2024) pubmed
- In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum. (2022) pubmed
- Perceiving affordances and the problem of visually indiscernible kinds. (2024) pubmed
- [Diagnostic workup of fragrance allergy]. (2015) pubmed
- Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma. (2024) pubmed
- Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. (2023) pubmed
- Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping. (2021) pubmed
- Midfrontal conflict theta and parietal P300 are linked to a latent factor of DSM externalising disorders. (2024) pubmed
- Biosorption of pb(II) from aqueous solution by citrus reticulate: adsorption studies, and modeling. (2024) pubmed
- Nanoplasmonic sensor array for the detection and discrimination of pesticide residues in citrus fruits. (2020) pubmed