lemon balm melissa fermented
Selected indexed studies
- Mediterranean Diet. (, 2026) [PMID:32491665]
- Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts. (Food Technol Biotechnol, 2014) [PMID:27904315]
- Viromic and Metagenomic Analyses of Commercial Spirulina Fermentations Reveal Remarkable Microbial Diversity. (Viruses, 2024) [PMID:39066202]
_Worker-drafted node — pending editorial review._
Connections
lemon balm melissa fermented protects against
Sources
- Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts. (2014) pubmed
- Comparative Study of Chaga (Inonotus obliquus) Dietary Supplements Using Complementary Analytical Techniques. (2025) pubmed
- Mediterranean Diet. (2026) pubmed
- Viromic and Metagenomic Analyses of Commercial Spirulina Fermentations Reveal Remarkable Microbial Diversity. (2024) pubmed
- New perspectives on butyrate assimilation in Rhodospirillum rubrum S1H under photoheterotrophic conditions. (2020) pubmed
- Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. (2010) pubmed
- Potential antiviral effects of some native Iranian medicinal plants extracts and fractions against influenza A virus. (2021) pubmed
- Oxygen-limited metabolism in the methanotroph Methylomicrobium buryatense 5GB1C. (2017) pubmed
- Simultaneous lipase production and immobilization: morphology and physiology study of Penicillium simplicissimum in submerged and solid-state fermentation with polypropylene as an inert support. (2023) pubmed
- Effects of feeding sulfate trace minerals above recommendations on nutrient digestibility, rumen fermentation, lactational performance, and trace mineral excretion in dairy cows. (2024) pubmed