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Food

legume Vaquero bean

Selected indexed studies

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. (J Am Coll Nutr, 2008) [PMID:18460487]

_Worker-drafted node — pending editorial review._

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Sources

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. (2008) pubmed

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