legume urad dal black gram
Selected indexed studies
- A chromosome-scale assembly of the black gram (Vigna mungo) genome. (Mol Ecol Resour, 2021) [PMID:32794377]
- Comparative effect of horse gram and black gram on inflammatory mediators and antioxidant status. (J Food Drug Anal, 2017) [PMID:28987361]
- Measurement of protein digestibility in humans by a dual-tracer method. (Am J Clin Nutr, 2018) [PMID:29771297]
_Worker-drafted node — pending editorial review._
Connections
legume urad dal black gram helps
Sources
- Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. (2022) pubmed
- Chromosome genome assembly and annotation of Adzuki Bean (Vigna angularis). (2024) pubmed
- A single domestication origin of adzuki bean in Japan and the evolution of domestication genes. (2025) pubmed
- Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications. (2024) pubmed
- A chromosome-scale assembly of the black gram (Vigna mungo) genome. (2021) pubmed
- Comparative effect of horse gram and black gram on inflammatory mediators and antioxidant status. (2017) pubmed
- Measurement of protein digestibility in humans by a dual-tracer method. (2018) pubmed
- Mapping and Detection of Genes Related to Trichome Development in Black Gram (Vigna mungo (L.) Hepper). (2024) pubmed
- Mutation profiling through whole genome sequencing of electron beam-induced black gram (Vigna mungo L. Hepper) mutant. (2024) pubmed
- Long-read-based draft genome sequence of Indian black gram IPU-94-1 'Uttara': Insights into disease resistance and seed storage protein genes. (2022) pubmed