legume jicama ahipa
Selected indexed studies
- Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. (Food Res Int, 2019) [PMID:30716988]
- Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes. (Evol Appl, 2017) [PMID:28515782]
- Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). (J Agric Food Chem, 2002) [PMID:11782208]
_Worker-drafted node — pending editorial review._
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Sources
- Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa). (2016) pubmed
- Postharvest conservation of the tuberous roots of Pachyrhizus Ahipa (Wedd) Parodi. (2013) pubmed
- Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. (2019) pubmed
- Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes. (2017) pubmed
- Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). (2002) pubmed
- Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa). (2002) pubmed
- Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop. (2021) pubmed
- Microsatellite markers for the yam bean Pachyrhizus (Fabaceae). (2013) pubmed
- Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films. (2015) pubmed