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Food

legume gram channa chickpea

Selected indexed studies

Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris). (Am J Clin Nutr, 1981) [PMID:7304486]

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Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris). (1981) pubmed

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