legume cowpea blackeyed pea
Selected indexed studies
- Cowpea: a legume crop for a challenging environment. (J Sci Food Agric, 2017) [PMID:28182297]
- Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut. (Pediatr Allergy Immunol, 2022) [PMID:36564874]
- Cowpea: an overview on its nutritional facts and health benefits. (J Sci Food Agric, 2018) [PMID:29656381]
_Worker-drafted node — pending editorial review._
Connections
legume cowpea blackeyed pea helps
Sources
- Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. (2022) pubmed
- Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications. (2024) pubmed
- Cowpea: a legume crop for a challenging environment. (2017) pubmed
- Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut. (2022) pubmed
- Cowpea: an overview on its nutritional facts and health benefits. (2018) pubmed
- QTL analysis of domestication syndrome in zombi pea (Vigna vexillata), an underutilized legume crop. (2018) pubmed
- Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea. (2023) pubmed
- Biotransformation of carbendazim in cowpea pickling process. (2023) pubmed
- Structure, technofunctionality and bioactivities of cowpea proteins - a review. (2025) pubmed
- Genetic diversity and population structure of cowpea mutant collection using SSR and ISSR molecular markers. (2024) pubmed