lavender flower
Selected indexed studies
- Lavender. (, 2012) [PMID:31643546]
- Lavender. (, 2006) [PMID:30000925]
- Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. (Foods, 2023) [PMID:37107498]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Lavender. (2006) pubmed
- Lavender. (2012) pubmed
- Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. (2023) pubmed
- Lavender Plant: Farming and Health Benefits. (2024) pubmed
- Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M. (2021) pubmed
- The adjuvant therapy of edible herbal product including colchicum bulb, olive leaf, black cumin seeds, lavender flower, and ginger rhizome on the outcome of patients with severe and critical COVID-19: A double-blind randomized controlled clinical trial. (2024) pubmed
- Systematic review on the anxiolytic and hypnotic effects of flower extracts in in vivo pre-clinical studies published from 2010 to 2020. (2023) pubmed
- Time-series transcriptome provides insights into the gene regulation network involved in the volatile terpenoid metabolism during the flower development of lavender. (2019) pubmed
- Interaction between Enrofloxacin and Three Essential Oils (Cinnamon Bark, Clove Bud and Lavender Flower)-A Study on Multidrug-Resistant Escherichia coli Strains Isolated from 1-Day-Old Broiler Chickens. (2024) pubmed
- Flower Power: An Overview on Chemistry and Biological Impact of Selected Essential Oils from Blossoms. (2024) pubmed