lavender culinary
Selected indexed studies
- Ethnobotanical, Phytochemical, and Pharmacological Properties of the Subfamily Nepetoideae (Lamiaceae) in Inflammatory Diseases. (Plants (Basel), 2023) [PMID:37960108]
- Expression of lavender AGAMOUS-like and SEPALLATA3-like genes promote early flowering and alter leaf morphology in Arabidopsis thaliana. (Planta, 2021) [PMID:34410495]
- Journey of Rosmarinic Acid as Biomedicine to Nano-Biomedicine for Treating Cancer: Current Strategies and Future Perspectives. (Pharmaceutics, 2022) [PMID:36365218]
_Worker-drafted node — pending editorial review._
Connections
lavender culinary helps
Sources
- Ethnobotanical, Phytochemical, and Pharmacological Properties of the Subfamily Nepetoideae (Lamiaceae) in Inflammatory Diseases. (2023) pubmed
- Expression of lavender AGAMOUS-like and SEPALLATA3-like genes promote early flowering and alter leaf morphology in Arabidopsis thaliana. (2021) pubmed
- Journey of Rosmarinic Acid as Biomedicine to Nano-Biomedicine for Treating Cancer: Current Strategies and Future Perspectives. (2022) pubmed
- New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. (2020) pubmed
- Bioassay-guided identification of α-amylase inhibitors in herbal extracts. (2020) pubmed
- Functional characterization of terpene synthases and chemotypic variation in three lavender species of section Stoechas. (2015) pubmed
- Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review. (2015) pubmed
- Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. (2020) pubmed
- Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. (2008) pubmed
- Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts. (2018) pubmed