lavash flatbread
Selected indexed studies
- Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran. (Int J Endocrinol Metab, 2020) [PMID:33257904]
- Acrylamide Content of Experimental and Commercial Flatbreads. (J Food Sci, 2019) [PMID:30730568]
- Open fire ovens and effects of in-home lavash bread baking on carbon monoxide exposure and carboxyhemoglobin levels among women in rural Armenia. (Indoor Air, 2020) [PMID:31724228]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Open fire ovens and effects of in-home lavash bread baking on carbon monoxide exposure and carboxyhemoglobin levels among women in rural Armenia. (2020) pubmed
- Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran. (2020) pubmed
- Acrylamide Content of Experimental and Commercial Flatbreads. (2019) pubmed