latte Italian
Selected indexed studies
- La curva del Latte. (Recenti Prog Med, 2025) [PMID:40874278]
- Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese. (J Dairy Sci, 2008) [PMID:18946117]
- Production technology and characterization of Fior di latte cheeses made from sheep and goat milks. (J Dairy Sci, 2015) [PMID:25547300]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Production technology and characterization of Fior di latte cheeses made from sheep and goat milks. (2015) pubmed
- Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese. (2008) pubmed
- La curva del Latte. (2025) pubmed
- Survey of Italian human milk banks. (2015) pubmed
- [MILK]. (1965) pubmed
- Genitori naturali e genitori di latte nella Firenze del quattrocento. (1980) pubmed
- [Leone Lattes, 1887-1954]. (1954) pubmed
- [Drink more milk...]. (2013) pubmed
- Microbiological characterization of Gioddu, an Italian fermented milk. (2020) pubmed
- [Milk intolerance]. (1966) pubmed