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Beverage

lambrusco

Selected indexed studies

  • Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale. (Front Microbiol, 2023) [PMID:36910169]
  • Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration. (Curr Res Food Sci, 2021) [PMID:34825195]
  • Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture. (Molecules, 2023) [PMID:37241814]

_Worker-drafted node — pending editorial review._

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