Lambrusco Grasparossa

Selected indexed studies

• Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques. (Anal Chim Acta, 2013) [PMID:23312312]
• Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'. (J Sci Food Agric, 2013) [PMID:23818414]

_Worker-drafted node — pending editorial review._