lamb loin
Selected indexed studies
- Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress. (Meat Sci, 2018) [PMID:29197762]
- Economics of callipyge lamb production. (J Anim Sci, 1999) [PMID:15526802]
- The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Force. (Animals (Basel), 2024) [PMID:39335219]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Economics of callipyge lamb production. (1999) pubmed
- Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress. (2018) pubmed
- The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Force. (2024) pubmed
- Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk. (2020) pubmed
- A national audit of retail lamb loin quality in Australia. (2002) pubmed
- Ageing of Australian lamb beyond 14 days does not further improve eating quality. (2024) pubmed
- Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems. (2014) pubmed
- Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin. (2021) pubmed
- Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat. (2017) pubmed
- Lamb Age has Little Impact on Eating Quality. (2020) pubmed