lamb chop loin
Selected indexed studies
- Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs. (Transl Anim Sci, 2023) [PMID:36816827]
- Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops. (Meat Sci, 1990) [PMID:22055579]
- Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2. (J Anim Sci, 2019) [PMID:31100114]
_Worker-drafted node — pending editorial review._
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Sources
- Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs. (2023) pubmed
- Increase in retail display of frozen lamb chops with increased loin storage time before cutting into chops. (1990) pubmed
- Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2. (2019) pubmed
- Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny. (2011) pubmed
- Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature. (1990) pubmed