laksa Sarawak
Selected indexed studies
- Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). (J Agric Food Chem, 2006) [PMID:16608232]
- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects. (Nutr Res Pract, 2012) [PMID:22808349]
_Worker-drafted node — pending editorial review._
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Sources
- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects. (2012) pubmed
- Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). (2006) pubmed