Laguiole cheese
Selected indexed studies
- Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet? (Exp Appl Acarol, 2022) [PMID:35817881]
- Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)? (Exp Appl Acarol, 2022) [PMID:35984584]
- Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk. (J Dairy Sci, 2021) [PMID:33162089]
_Worker-drafted node — pending editorial review._
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Sources
- Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)? (2022) pubmed
- Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet? (2022) pubmed
- Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk. (2021) pubmed