lager beer
Selected indexed studies
- Lager Beer. (Halls J Health, 1860) [PMID:36486487]
- Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts. (Microbiology (Reading), 2018) [PMID:30175956]
- Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography. (Foods, 2020) [PMID:32932861]
_Worker-drafted node — pending editorial review._
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Sources
- Lager Beer. (1860) pubmed
- Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts. (2018) pubmed
- Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography. (2020) pubmed
- Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review. (2019) pubmed
- Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality. (2020) pubmed
- Unveiling the lager beer volatile terpenic compounds. (2018) pubmed
- Higher NADH Availability of Lager Yeast Increases the Flavor Stability of Beer. (2020) pubmed
- Lager yeast comes of age. (2014) pubmed
- Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches. (2025) pubmed
- Discrimination of Brazilian lager beer by (1)H NMR spectroscopy combined with chemometrics. (2019) pubmed