Lactobacillus plantarum 299v fermented
Selected indexed studies
- Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation. (J Food Sci, 2024) [PMID:39323244]
- Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v. (Am J Clin Nutr, 2001) [PMID:11157345]
- Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas). (NPJ Sci Food, 2024) [PMID:39369016]
_Worker-drafted node — pending editorial review._
Connections
Lactobacillus plantarum 299v fermented helps
Sources
- Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v. (2001) pubmed
- Lactiplantibacillus plantarum 299V fermented in microcapsules shows enhanced stability and could improve the microbial quality and safety of oysters through bioaccumulation. (2024) pubmed
- Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas). (2024) pubmed
- The effect of Lactobacillus plantarum 299v on the bacterial composition and metabolic activity in faeces of healthy volunteers: a placebo-controlled study on the onset and duration of effects. (2003) pubmed
- Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures. (2018) pubmed
- Lactobacillus plantarum 299v enhances the concentrations of fecal short-chain fatty acids in patients with recurrent clostridium difficile-associated diarrhea. (2007) pubmed
- UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V. (2022) pubmed
- Adhesion of the probiotic bacterium Lactobacillus plantarum 299v onto the gut mucosa in critically ill patients: a randomised open trial. (2005) pubmed
- Effect of Lactobacillus plantarum 299v on colonic fermentation and symptoms of irritable bowel syndrome. (2002) pubmed
- Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. (2002) pubmed