lacto-fermented
Selected indexed studies
- Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations. (J Prev Med Hyg, 2022) [PMID:36479486]
- Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health. (Annu Rev Food Sci Technol, 2025) [PMID:39805038]
- Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. (Int J Food Microbiol, 2023) [PMID:37030193]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations. (2022) pubmed
- Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health. (2025) pubmed
- Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. (2023) pubmed
- Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds. (2024) pubmed
- Lacto-Fermented Cauliflower Fungus (Sparassis crispa) Ameliorates Hepatic Steatosis by Activating Beta-Oxidation in Diet-Induced Obese Zebrafish. (2020) pubmed
- Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients. (2023) pubmed
- Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome. (2023) pubmed
- The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems. (2025) pubmed
- Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. (2023) pubmed
- Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study. (2018) pubmed