labneh
Selected indexed studies
- Labneh: A Retail Market Analysis and Selected Product Characterization. (Foods, 2024) [PMID:39517246]
- Microbial Dynamics during labneh Ambaris Production in Earthenware Jars. (Foods, 2023) [PMID:37628130]
- Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells. (Foods, 2022) [PMID:35681414]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Labneh: A Retail Market Analysis and Selected Product Characterization. (2024) pubmed
- Microbial Dynamics during labneh Ambaris Production in Earthenware Jars. (2023) pubmed
- Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells. (2022) pubmed
- Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures. (2023) pubmed
- Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product. (2023) pubmed
- Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration. (2024) pubmed
- Occurence of antimicrobial residues in milk and labneh consumed in Lebanon. (2024) pubmed
- Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study. (2022) pubmed
- Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh. (2022) pubmed
- Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese. (2019) pubmed