L-theanine fermented
Selected indexed studies
- Efficient fermentative production of L-theanine by Corynebacterium glutamicum. (Appl Microbiol Biotechnol, 2020) [PMID:31776607]
- Production of l-Theanine by Escherichia coli in the Absence of Supplemental Ethylamine. (Appl Environ Microbiol, 2021) [PMID:33741612]
- Combining protein and metabolic engineering strategies for high-level production of L-theanine in Corynebacterium glutamicum. (Bioresour Technol, 2024) [PMID:38103752]
_Worker-drafted node — pending editorial review._
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- Efficient fermentative production of L-theanine by Corynebacterium glutamicum. (2020) pubmed
- Production of l-Theanine by Escherichia coli in the Absence of Supplemental Ethylamine. (2021) pubmed
- Combining protein and metabolic engineering strategies for high-level production of L-theanine in Corynebacterium glutamicum. (2024) pubmed
- A Comprehensive Review of l-Theanine Production in Escherichia coli: The Recent Progress, Metabolic Engineering Strategies, and Future Prospects. (2025) pubmed
- Metabolic Engineering of Pseudomonas putida for Fermentative Production of l-Theanine. (2021) pubmed
- Application of Cell-Free Protein Synthesis System for the Biosynthesis of l-Theanine. (2021) pubmed
- Tea: From Historical Documents to Modern Technology. (2023) pubmed
- Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice. (2024) pubmed
- Alterations in nutrient digestibility and performance of heat-stressed dairy cows by dietary L-theanine supplementation. (2022) pubmed
- Antibiotic-Free Expression of γ-Glutamyl Transpeptidase in Bacillus subtilis and Process Optimization for L-Theanine Separation and Purification. (2026) pubmed