L-theanine chelated
Selected indexed studies
- l-Theanine Inhibits (-)-Epigallocatechin-3-gallate Oxidation via Chelating Copper. (J Agric Food Chem, 2022) [PMID:35696521]
- L-Theanine Improves Locomotor Function in a Model of Multiple Sclerosis Mice. (Arch Razi Inst, 2023) [PMID:37312698]
- The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry. (Food Chem, 2025) [PMID:40714509]
_Worker-drafted node — pending editorial review._
Connections
L-theanine chelated protects against
L-theanine chelated helps
Sources
- Black tea polyphenols: a mechanistic treatise. (2014) pubmed
- Green Tea Catechins and Sport Performance. (2015) pubmed
- l-Theanine Inhibits (-)-Epigallocatechin-3-gallate Oxidation via Chelating Copper. (2022) pubmed
- L-Theanine Improves Locomotor Function in a Model of Multiple Sclerosis Mice. (2023) pubmed
- The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry. (2025) pubmed
- L-Theanine Effectively Protects Against Copper-Facilitated Dopamine Oxidation: Implication for Relieving Dopamine Overflow-Associated Neurotoxicities. (2025) pubmed
- Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis. (2020) pubmed
- Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review. (2024) pubmed
- Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption. (2019) pubmed
- Antiviral Effects and Mechanisms of Active Ingredients in Tea. (2024) pubmed