L-methionine fermented
Selected indexed studies
- L-Methionine Production. (Adv Biochem Eng Biotechnol, 2017) [PMID:27872967]
- Microbial production of L-methionine and its precursors using systems metabolic engineering. (Biotechnol Adv, 2023) [PMID:37739275]
- Enhanced volatile flavor and quality of dry fermented sausages by L-methionine and Lactococcus lactis CGMCC 31087. (Food Res Int, 2025) [PMID:41214975]
_Worker-drafted node — pending editorial review._
Connections
L-methionine fermented helps
Sources
- L-Methionine Production. (2017) pubmed
- Microbial production of L-methionine and its precursors using systems metabolic engineering. (2023) pubmed
- Enhanced volatile flavor and quality of dry fermented sausages by L-methionine and Lactococcus lactis CGMCC 31087. (2025) pubmed
- [Microbial production of S-adenosyl-l-methionine: a review]. (2023) pubmed
- Antibiotic-Free High-Level l-Methionine Production in Engineered Escherichia coli. (2024) pubmed
- High-Level Production of l-Methionine by Dynamic Deregulation of Metabolism with Engineered Nonauxotroph Escherichia coli. (2023) pubmed
- Efficient production of S-adenosyl-l-methionine from dl-methionine in metabolic engineered Saccharomyces cerevisiae. (2019) pubmed
- Progress in the microbial production of S-adenosyl-L-methionine. (2016) pubmed
- Methionine production--a critical review. (2014) pubmed
- Application of l-methionine γ-lyase in chiral amino acid analysis. (2019) pubmed