L-lysine vegan source
Selected indexed studies
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (Allergol Select, 2023) [PMID:37056444]
- Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis. (Nutrients, 2023) [PMID:37960212]
- Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study. (BMC Nutr, 2023) [PMID:37968717]
_Worker-drafted node — pending editorial review._
Connections
L-lysine vegan source helps
L-lysine vegan source protects against
Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis. (2023) pubmed
- Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study. (2023) pubmed
- Evaluation of protein intake and protein quality in New Zealand vegans. (2025) pubmed
- Untargeted metabolomics identifies trimethyllysine, a TMAO-producing nutrient precursor, as a predictor of incident cardiovascular disease risk. (2018) pubmed
- Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients. (2023) pubmed
- Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B(12) and multiple co-benefits. (2022) pubmed
- Correlation of carnitine levels to methionine and lysine intake. (2000) pubmed
- Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. (2025) pubmed
- The amino acid composition of commercially available vegan meat and dairy analogues. (2025) pubmed