L-citrulline malate fermented

Selected indexed studies

• Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria. (FEMS Microbiol Lett, 2000) [PMID:10650198]
• Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation. (J Appl Microbiol, 2006) [PMID:16882148]

_Worker-drafted node — pending editorial review._