L-carnitine fermented
Selected indexed studies
- Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. (Molecules, 2020) [PMID:32365963]
- Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis. (Nutrients, 2020) [PMID:32878326]
- The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs. (J Sci Food Agric, 2017) [PMID:27790703]
_Worker-drafted node — pending editorial review._
Connections
L-carnitine fermented helps
Sources
- Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis. (2020) pubmed
- Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat. (2018) pubmed
- Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. (2020) pubmed
- The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs. (2017) pubmed
- The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom. (2018) pubmed
- Butyrate enhances CPT1A activity to promote fatty acid oxidation and iTreg differentiation. (2021) pubmed
- The gut-kidney axis. (2017) pubmed
- L-Carnitine Production Through Biosensor-Guided Construction of the Neurospora crassa Biosynthesis Pathway in Escherichia coli. (2021) pubmed
- Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation. (2021) pubmed
- Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency. (2022) pubmed