kumato tomato
Selected indexed studies
- Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation. (Food Funct, 2022) [PMID:35441650]
- Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. (Plants (Basel), 2025) [PMID:40284061]
- Identification and quantification of tomato allergens: in vitro characterization of six different varieties. (Ann Allergy Asthma Immunol, 2011) [PMID:21354025]
_Worker-drafted node — pending editorial review._
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Sources
- Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation. (2022) pubmed
- Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. (2025) pubmed
- Identification and quantification of tomato allergens: in vitro characterization of six different varieties. (2011) pubmed