kottbullar Swedish meatball
Selected indexed studies
- Cooking Up a Transparent Model Following a DICE Recipe. (Pharmacoeconomics, 2019) [PMID:31544217]
- Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects. (Nutrients, 2023) [PMID:37892464]
- Assessing positive emotional states in dogs using heart rate and heart rate variability. (Physiol Behav, 2016) [PMID:26631546]
_Worker-drafted node — pending editorial review._
Connections
kottbullar Swedish meatball helps
Sources
- Cooking Up a Transparent Model Following a DICE Recipe. (2019) pubmed
- Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects. (2023) pubmed
- Assessing positive emotional states in dogs using heart rate and heart rate variability. (2016) pubmed
- Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation. (2021) pubmed
- Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults. (2010) pubmed
- Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs. (2019) pubmed
- Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. (2005) pubmed
- Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. (1994) pubmed
- Protein, fat, and amino acid content and protein quality of selected pre-prepared foods. (1983) pubmed