kopi luwak
Selected indexed studies
- Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? (Foods, 2021) [PMID:34207718]
- Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak. (PeerJ, 2020) [PMID:32821539]
- Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak. (Ultrason Sonochem, 2025) [PMID:40784175]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? (2021) pubmed
- Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak. (2020) pubmed
- Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak. (2025) pubmed
- Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans. (2022) pubmed
- Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach. (2013) pubmed
- The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee. (2017) pubmed
- Quantification of coffee blends for authentication of Asian palm civet coffee (Kopi Luwak) via metabolomics: A proof of concept. (2016) pubmed
- Critical Review of Analytical and Bioanalytical Verification of the Authenticity of Coffee. (2020) pubmed
- Application of gas chromatography/flame ionization detector-based metabolite fingerprinting for authentication of Asian palm civet coffee (Kopi Luwak). (2015) pubmed
- Functional component analysis of Nekemias grossedentata insect tea using widely targeted metabolomics and the TCMSP database. (2025) pubmed