kondre plantain Cameroonian
Selected indexed studies
- Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. (Foods, 2021) [PMID:34441732]
- Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. (J Sci Food Agric, 2024) [PMID:37318777]
- Soluble and insoluble fiber contents of some Cameroonian foodstuffs. (Plant Foods Hum Nutr, 1997) [PMID:9629860]
_Worker-drafted node — pending editorial review._
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Sources
- Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. (2024) pubmed
- Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. (2021) pubmed
- Soluble and insoluble fiber contents of some Cameroonian foodstuffs. (1997) pubmed
- Metabolic and hormonal effects of five common African diets eaten as mixed meals: the Cameroon Study. (2003) pubmed