kombucha ginger
Selected indexed studies
- Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods. (Environ Sci Pollut Res Int, 2025) [PMID:39810012]
- Product innovation of non-alcoholic barley-based teas and kombucha: Consumer preferences and emotional responses. (J Food Sci, 2025) [PMID:39801226]
- Evaluation of the antioxidant impact of ginger-based kombucha on the murine breast cancer model. (J Complement Integr Med, 2017) [PMID:29055172]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods. (2025) pubmed
- Product innovation of non-alcoholic barley-based teas and kombucha: Consumer preferences and emotional responses. (2025) pubmed
- Evaluation of the antioxidant impact of ginger-based kombucha on the murine breast cancer model. (2017) pubmed
- Thin films coating with ZnO nanoparticles synthesized via acetic acid bacteria: Structural and antibacterial characterization for food applications. (2026) pubmed