kombucha berry
Selected indexed studies
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (Nutrients, 2019) [PMID:31387262]
- Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model. (Antioxidants (Basel), 2023) [PMID:36979022]
- Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products. (Molecules, 2022) [PMID:35408743]
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Sources
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (2019) pubmed
- [Russian market of fermented kombucha beverages]. (2022) pubmed
- Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model. (2023) pubmed
- Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products. (2022) pubmed
- Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits. (2023) pubmed
- Kombucha from alternative raw materials - The review. (2020) pubmed
- In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H(2)O(2)-Induced Oxidative Stress in Human Skin Cells and Yeast Model. (2023) pubmed
- Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts. (2022) pubmed
- Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.). (2024) pubmed
- Techno-functional aspects of kombucha analogs formulated from mulberry coproducts. (2024) pubmed