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Food

kombu

Selected indexed studies

  • Magnesium bioavailability of dried and thinly shaved kombu in rats. (J Sci Food Agric, 2021) [PMID:32623713]
  • Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts. (Rapid Commun Mass Spectrom, 2024) [PMID:38924168]
  • Pharyngocutaneous fistula caused by dried 'Kombu' (edible seaweed) after total laryngectomy. (BMJ Case Rep, 2019) [PMID:30814102]

_Worker-drafted node — pending editorial review._

Connections

kombu helps

Sources

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