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Food

komatsuna

Selected indexed studies

  • Reduction of Radiocesium in Internal- and Surface-Contaminated Komatsuna (Brassica rapa var. perviridis) during Washing and Processing. (J Food Prot, 2023) [PMID:36916563]
  • Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis. (Food Chem, 2021) [PMID:34157592]
  • Effect of Prohydrojasmon on the Growth of Eggplant and Komatsuna. (Plants (Basel), 2020) [PMID:33076375]

_Worker-drafted node — pending editorial review._

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