koldskal cold buttermilk
Selected indexed studies
- Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. (Foods, 2024) [PMID:38890998]
- Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert. (Foods, 2021) [PMID:34945561]
- Development of Functional Dairy Byproducts-based Beverages Using Rutab Date and Probiotic Apilactobacillus Kunkeei EABW06. (Probiotics Antimicrob Proteins, 2026) [PMID:40439862]
_Worker-drafted node — pending editorial review._
Connections
koldskal cold buttermilk helps
Sources
- Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. (2024) pubmed
- Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert. (2021) pubmed
- Development of Functional Dairy Byproducts-based Beverages Using Rutab Date and Probiotic Apilactobacillus Kunkeei EABW06. (2026) pubmed
- Starvation and diet according to the Vinzenz Priessnitz family water book of 1847. (2007) pubmed
- Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread. (2021) pubmed
- Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating. (1980) pubmed
- Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. (2007) pubmed
- Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage. (1996) pubmed