kiwicha raw
Selected indexed studies
- Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. (Foods, 2024) [PMID:38275720]
- Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. (Molecules, 2024) [PMID:38543010]
- Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. (J Sci Food Agric, 2010) [PMID:20582934]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security. (2025) pubmed
- Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. (2010) pubmed
- Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. (2024) pubmed
- Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. (2024) pubmed