kitfo
Selected indexed studies
- Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar. (J Food Prot, 2021) [PMID:33411928]
- Draft Genome Sequence of Cronobacter sakazakii H05, Sequence Type 156, Isolated from a Spiced Ground Beef Dish, Kitfo. (Microbiol Resour Announc, 2022) [PMID:36227094]
- Escherichia coli O15 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile. (ScientificWorldJournal, 2021) [PMID:33854412]
_Worker-drafted node — pending editorial review._
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Sources
- Antibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar. (2021) pubmed
- Draft Genome Sequence of Cronobacter sakazakii H05, Sequence Type 156, Isolated from a Spiced Ground Beef Dish, Kitfo. (2022) pubmed
- Escherichia coli O15 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile. (2021) pubmed
- Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19. (2021) pubmed
- Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa. (2001) pubmed
- Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods. (2001) pubmed